Are you in a hurry to prepare a cake but don’t have time to wait for it to cool? This quick guide will show you how to quickly cool a cake to be ready for frosting.
Why do you have to wait until your cake is cool before icing?
Did you know that the reason for waiting until your cake has cooled before icing is how sugar reacts to heat? When sugar is heated, it begins to break down and can turn into a hard crust on top of your cake. The best way to avoid this is by letting the cake cool in the refrigerator or freezer before icing.
The other reason why you may want to wait until your cake has cooled down before adding frosting is that when frosting meets hot surfaces, like freshly baked cakes, all sorts of things can happen! For example, if there are any eggs involved in the recipe, they will cook and curdle; if there was dairy milk used, then these ingredients will also curdle.
If you want to avoid all of the problems that can be caused by warm frosting, then it’s best to wait until your cake has cooled down.
Why Cool Cakes Are Easier to Decorate
It can be challenging to make a cake look fantastic when the icing starts to melt. The best way to avoid this is by waiting until your cake has cooled down before adding frosting.
When icing a warm cake, the melted butter from the frosting will seep into any crumbs and cause them to stick together. This can make it difficult for you to clean up these bits or decorate the top of your cake without getting messy.
If you wait until your cake has cooled down, then the icing will stay in place and won’t be as challenging to clean up!
How Long to Cool a Cake Before Icing It
A lot of people wonder how long to cool a cake before icing it. Many factors go into this, including the size and shape of your cake, the type of icing you use, and even where you live. Here is some general information on cooling time for cakes. In most cases, if you’re using buttercream or whipped cream as an icing topping, then we recommend letting your cooled cake rest at least 2 hours before frosting it so that it has enough time to come back to room temperature and set up correctly.
How to cool cake fast
The best way how to get a cake to cool quickly is by taking it out of the oven, letting it rest for ten minutes on a cooling rack in front of an open window or fan, and then transferring it to the fridge or freezer.
- While the cake is in the oven, prepare a cooling rack. Once the cake has been baked and removed from the oven, take it out of the pan and put it onto your cooling tray for around 10 minutes.
- Leave the cake at the cooling rack and put it in the fridge or freezer for 15-20 minutes. Wait until it cools.
The fridge is the perfect place to store your ready cake too, but how long does it last? This is a common question for people who make cakes. The answer varies based on the type of cake and its ingredients.
Conclusion
The best way to have a fabulous cake is by taking the time to let it cool before you frost. It may seem like a small thing, but waiting until your cake has cooled down will save you from this common mistake and make all of your hard work look fantastic! To get started cooling off that delicious dessert quickly, take it out of the oven after baking, set it aside for 10 minutes where there’s room in front of a fan or open window, and then transfer the cake in the fridge or freezer as soon as possible.
